Cinnamon Roll Pull Apart Bread

ASSALAMUALAIKUM dan salam sejahtera pada semua yang sempat singgah di blog kaknoor, terimakasih di ucapkan pada semua, hanya ALLAH saja yang dapat membalas segala kunjungan kalian, lately akak memang sangat busy dengan tempahan kuih yang melimpah ruah, tapi dalam hati sangat cintan cintun dengan blog ni jadi akak luangkan sedikit waktu untuk menulis sepatah dua kata dan berkongsi resepi masakan harian di rumah kaknoor.

Hari ni kaknoor kongsikan resepi cinnamon roll pull apart bread yang akak sekodeng dari blog

SARAH

Memang sedappp sangat anak-anak suka, suami suka maka nya tukang masak nya jadi kembang semangkok lah hahaha jom sekodeng resepi tapi masih dalam versi english, dah malas nak translate, kena translate sendiri lah ya..

Cinnamon Roll Pull Apart Bread
Recipe from Top With Cinnamon
and Inspired by Joy the Baker's Cinnamon-Sugar Pull apart bread

2 3/4 cups all purpose flour
2 tbsp cornstarch
3/4 tsp salt
2 1/4 tsp dried active yeast
1/4 cup sugar
1/3 cup milk
1/4 cup butter
1/4 cup water
2 eggs
1 tsp vanilla extract

For the filling
2/3 cup dark brown sugar
2 tbsp ground cinnamon
1 tsp cornstarch

1/4 cup butter, melted

For the Glaze
3/4 cup powdered sugar
1/2 tsp vanilla extract
hot water

**I found the pictures of the process extremely helpful, but unfortunately I made this at night all three times, so phone pictures will have to do for now!

In the bowl of a stand mixer with the paddle attached, place the cornstarch, sugar, yeast, salt and 2 cups of flour.

Heat the milk and butter together in a small saucepan until the butter is melted. Remove from the heat and add the water. Let this cool for about a minute, then add the vanilla, and pour all the liquid into the bowl with the flour. Stir this all together until all the dry ingredients are moistened.

Start the mixer on a low speed as you add the eggs one at a time until they're just incorporated. Stop the mixer and add 1/2 cup more flour to the bowl. Mix again at low speed for about half a minute. Add 2 more tbsp of flour and mix in on medium speed until you get a smooth, slightly sticky dough (about 45 seconds).

On a work surface sprinkled with 2 tbsp of flour, knead the dough until it's not sticky (about 1 minute). Place the dough in a large, oiled bowl and cover it with cling film. Leave the dough to rise in a warm place until it's doubled in size which should take about an hour.

While the dough rises, make the filling by combining the dark brown sugar, cinnamon and cornstarch in a small bowl.

Once the dough is ready, lightly flour your work surface and gently tip the dough onto it, sprinkling a little more flour on top of the dough. Roll the dough out into roughly a 40 x 40 cm square, then brush about 2/3 of the butter over the entire surface of the dough.